King Arthur Flour Measure 4 Measure Gluten Free Flour, 3lb.

King Arthur Measure for Measure Flour is the indispensable gluten-free cornerstone in every baker's pantry. It's the singular flour for all your gluten-free, non-yeasted baking needs, seamlessly transforming your cherished recipes into gluten-free versions. Effortlessly substitute this flour 1-1 for a straightforward and convenient swap with traditional flours. Enriched with essential nutrients such as iron, calcium, and vitamin B, this meticulously tested blend is a must-have for both novice gluten-free bakers and seasoned enthusiasts. Whether you're new to gluten-free baking or simply looking to relish your favorite recipes without gluten, this versatile flour is perfect. It's an ideal choice for crafting muffins, cookies, cakes, brownies, pancakes, and a variety of non-yeasted recipes.

• King Arthur Measure for Measure Flour is a vital gluten-free pantry staple designed to serve as a seamless 1:1 substitute for wheat flour in any non-yeasted recipes.
• Enriched with iron, calcium, and Vitamin B, this gluten-free flour is conveniently packaged in a re-sealable bag for freshness. It's perfect for a variety of household favorite recipes like brownies, cookies, cakes, muffins, and more.
• Rest assured, King Arthur Measure for Measure Flour is Non-GMO Project Verified, Certified Gluten-Free by The GFCO (a program of the Gluten Intolerance Group), and Certified Kosher and Non-Dairy.
• Established in 1790, King Arthur is not just another company; we are a 100% Employee-Owned Company, a founding B Corporation, and the nation's foremost baking resource.
• From superior baking products to inspiring recipes, we embody a commitment to spreading the pure joy of baking. This is who we are—King Arthur Baking Company, where our name and logo signify our enduring dedication to the art and pleasure of baking.