King Arthur Flour Unbleached All-Purpose Flour 5 lb. Bag

An essential ingredient for every baker, our unbleached all-purpose flour works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes. Use it in any recipe calling for just plain flour or all-purpose flour – it's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry, so you can rely on it for all of your cooking and baking needs. Milled from the finest American wheat, our flour is prized by chefs, bakeries, and culinary schools around the country for its consistency and performance. WHAT YOU GET - 5-pound bag (approximately 18-19 cups) - 11.7% protein content CARE + STORAGE Store in a cool, dry place.

• Premium Quality Wheat Flour: King Arthur 5lb All Purpose Flour is made from high-quality, carefully selected wheat, ensuring a premium and consistent product for all your baking needs.
• Versatile Baking Performance:This all-purpose flour is meticulously crafted to deliver excellent results across a wide range of recipes. Whether you're baking bread, cakes, cookies, or pastries, King Arthur Flour provides reliable and versatile performance in the kitchen.
• Unbleached and Non-GMO: King Arthur takes pride in offering an unbleached all-purpose flour that is free from genetically modified organisms (GMOs). This commitment to quality ingredients reflects in the purity of the flour and allows you to bake with confidence, knowing you are using a product that meets high standards.
• Established in 1790, King Arthur is not just another company; we are a 100% Employee-Owned Company, a founding B Corporation, and the nation's foremost baking resource.
• From superior baking products to inspiring recipes, we embody a commitment to spreading the pure joy of baking. This is who we are—King Arthur Baking Company, where our name and logo signify our enduring dedication to the art and pleasure of baking.